Researchers cook up a new way to remove microplastics from water

Researchers cook up a new way to remove microplastics from water
Researchers at Princeton University have found a way to turn a common breakfast food into a new material that can cheaply remove salt and microplastics from seawater. The researchers used egg whites to create an aerogel, a lightweight and porous…

Published January 18, 2023 at 07:51AM
Read more at nsf.gov

Comments

Popular posts from this blog

Statement on NSF Fiscal Year 2022 appropriations

Brought to you by NSF